Description
Warm up with this comforting Hearty Ground Beef Vegetable Soup, perfect for chilly days. This dish combines tender ground beef, fresh vegetables, and a rich broth to create a satisfying meal that delights your taste buds. With its robust flavors and hearty texture, this soup is sure to become a family favorite, bringing warmth and joy to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 cup fresh or frozen green beans, trimmed
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes until fully cooked. Drain excess fat if needed.
- Add onions, garlic, carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables soften.
- Stir in the diced tomatoes and beef broth; combine well.
- Season with oregano, thyme, salt, and pepper. Bring to a gentle boil.
- Lower the heat and let simmer uncovered for 20 minutes.
- Add green beans and cook for an additional 10 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 80mg
Keywords: - For added flavor, consider using fire-roasted diced tomatoes. - Feel free to customize by adding vegetables like zucchini or corn based on what's available. - This soup freezes well; store in airtight containers for up to three months.