Description
This Creamy Sharp Cheddar Jack Cheese Dip is a must-have for any gathering, combining the rich flavors of sharp cheddar and Monterey Jack cheeses into an irresistibly creamy blend. Perfect for scooping with crispy tortilla chips or fresh veggies, this dip delivers a cheesy delight that will keep your guests coming back for more. Whether it’s game day, movie night, or holiday celebrations, this dip is sure to impress!
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp garlic powder
- 2 green onions, chopped
- 2 tsp hot sauce (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, and hot sauce. Mix until smooth.
- Gradually fold in sharp cheddar and Monterey Jack cheeses until evenly combined.
- Gently stir in chopped green onions.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 20–25 minutes or until golden brown and bubbly on top. Serve warm with tortilla chips or sliced veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: - For a spicier kick, add diced jalapeños or increase the amount of hot sauce.- Make it ahead of time by preparing it up to one day in advance and refrigerating before baking.- Substitute regular cream cheese with vegan cream cheese for a plant-based option.