Description
Cajun Crispy Chicken Sandwich with Garlic Aioli offers a delicious balance of crunch, spice, and creaminess. This mouthwatering sandwich features a perfectly seasoned, crispy chicken breast tucked into a soft bun, topped with rich garlic aioli for a burst of flavor in every bite. Perfect for game days or casual gatherings, this recipe is sure to impress your guests and become a beloved staple at your dining table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 tablespoons Cajun seasoning
- 1 cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tablespoons lemon juice
Instructions
- Marinate chicken in buttermilk and 1 tablespoon Cajun seasoning for at least 1 hour or overnight.
- Set up a breading station with flour mixed with salt and pepper in one dish, beaten egg with remaining Cajun seasoning in another, and panko breadcrumbs in the third dish.
- Dredge marinated chicken in flour, dip in egg mixture, then coat in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry the chicken for 4-5 minutes per side until golden brown and cooked through.
- In a small bowl, mix mayonnaise, minced garlic, lemon juice, and remaining Cajun seasoning to make garlic aioli.
- Assemble sandwiches by spreading aioli on buns and adding crispy chicken.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For extra crunch, toast the buns before assembly. To make it healthier, bake the breaded chicken at 425°F (220°C) on a parchment-lined baking sheet instead of frying.