Description
Indulge in the irresistible flavors of Marry Me Chicken Pasta, a dish that promises to impress with every bite. This creamy, garlic-infused pasta features tender chicken simmered to perfection in a rich sauce, making it ideal for romantic dinners or family gatherings. The delightful combination of fresh ingredients and savory herbs brings warmth and comfort to your table, creating unforgettable moments with loved ones.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz favorite pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- Cook pasta in boiling salted water according to package instructions until al dente. Drain and reserve some pasta water.
- In the same skillet, sauté minced garlic for about one minute. Add chicken broth and bring to a simmer. Stir in heavy cream and let cook down slightly before adding dried herbs.
- Return chicken to the skillet and simmer together for 5-10 minutes until cooked through.
- Toss cooked pasta with the sauce and grated Parmesan cheese. Add reserved pasta water as needed for desired consistency.
- Serve on plates, drizzled with extra sauce, and garnish with parsley or more Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg
Keywords: Use fresh ingredients for the best flavor. Don’t overcook the chicken; aim for an internal temperature of 165°F (75°C). Feel free to customize with vegetables like spinach or bell peppers.