Description
Grilled Flank Steak Caprese with Balsamic Dressing is a mouthwatering dish that combines juicy grilled flank steak with fresh mozzarella, ripe cherry tomatoes, and fragrant basil, all drizzled with a tangy balsamic dressing. This recipe transforms the traditional Caprese salad into a hearty main course perfect for summer gatherings or cozy dinners at home. Experience an explosion of flavors as you savor each bite, making it an unforgettable culinary delight.
Ingredients
Scale
- 1 lb flank steak
- 8 oz fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 4 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak in a mixture of olive oil, balsamic vinegar, salt, and pepper for at least one hour.
- Preheat your grill to medium-high heat (400°F).
- Grill the flank steak for 5-7 minutes per side until it reaches an internal temperature of 135°F for medium-rare.
- While grilling, prepare the Caprese salad by combining halved cherry tomatoes, torn basil leaves, and drained mozzarella in a bowl.
- Whisk together balsamic vinegar and olive oil to make the dressing; season with salt and pepper.
- Let the steak rest for five minutes before slicing against the grain. Serve alongside the Caprese mixture and drizzle with dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, marinate overnight. Substitute flank steak with skirt or sirloin if desired. Serve with grilled vegetables for a complete meal.