Description
Indulge in a vibrant Southwest Breakfast Burrito Bowl that brings the fiesta to your morning! This dish features fluffy scrambled eggs, spicy sausage, and zesty green chiles, all crowned with creamy avocado and fresh cilantro. Perfect for busy mornings or relaxed brunches, you can whip it up in under 30 minutes. Each bite delivers a delightful balance of spice and freshness, making it an irresistible breakfast option.
Ingredients
Scale
- 4 large eggs
- 8 oz spicy sausage (turkey or pork)
- 1 can (4 oz) diced green chiles
- 1 ripe avocado, diced
- ¼ cup fresh cilantro, chopped
- ½ cup shredded sharp cheddar cheese
Instructions
- Gather ingredients: Dice avocado and chop cilantro; drain green chiles.
- In a skillet over medium heat, cook spicy sausage until browned (5-7 minutes), breaking into small pieces.
- Whisk eggs with salt and pepper; pour into the skillet with sausage. Stir gently until just set (3-4 minutes).
- Fold in drained green chiles and warm through for 1 minute.
- Assemble bowls: Spoon egg mixture into serving bowls, topping with avocado, cheese, and cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 510
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 370mg
Keywords: Use fresh ingredients for optimal flavor. Customize spice by adjusting the amount of green chiles or adding jalapeños. Enhance with toppings like sour cream or salsa.