Description
Experience a burst of summer in every bite with these vibrant Shrimp Avocado Mango Bowls. This dish combines succulent shrimp, creamy avocado, and sweet mango, creating a delightful contrast of flavors and textures. Perfect for a backyard barbecue or a quick weeknight dinner, these bowls are not only visually appealing but also packed with nutrition. Enjoy this refreshing meal that’s sure to impress your family and friends!
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1 red bell pepper, diced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Marinate the shrimp in lime juice, salt, and pepper for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- While the shrimp cooks, dice the avocado, mango, and red bell pepper into bite-sized pieces. Finely chop the cilantro.
- In serving bowls, layer cooked shrimp with diced avocado, mango, and red bell pepper. Garnish with cilantro.
- Drizzle additional lime juice over each bowl before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 180mg
Keywords: For added spice, include diced jalapeño or red pepper flakes. Prep ingredients ahead but assemble just before serving to maintain freshness. To make it vegan-friendly, swap shrimp for marinated tofu or chickpeas.