Description
Indulge in the refreshing taste of this Cherry Limeade Sorbet, a perfect treat for warm days and festive gatherings. With its vibrant color and delightful blend of sweet cherries and zesty lime, this homemade sorbet promises to transport you to summer picnics with every icy scoop. Easy to prepare and utterly satisfying, it’s an impressive addition to your dessert repertoire that will delight guests of all ages.
Ingredients
Scale
- 2 cups fresh ripe cherries, pitted
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1 cup granulated sugar
- 1 cup water
- Optional: Fresh mint leaves for garnish
Instructions
- Prepare the cherries by washing them thoroughly and removing the stems and pits.
- In a small saucepan, combine 1 cup of water with 1 cup of sugar over medium heat; stir until sugar dissolves. Simmer gently for 5 minutes then remove from heat.
- Blend the prepared cherries with 1/2 cup lime juice until smooth. Add cooled sugar syrup and blend again until combined.
- Transfer the mixture to an airtight container and freeze for about 2 hours until slightly firm.
- Churn the mixture in an ice cream maker according to manufacturer instructions or scrape it with a fork every 30 minutes if using a shallow dish until smooth.
- Serve in bowls, garnished with fresh mint leaves.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 109
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating lime zest into the mixture before freezing. You can substitute cherries with other fruits like strawberries or raspberries for a unique twist.