Description
Mouthwatering Balsamic Steak Gorgonzola Salad is a vibrant dish that combines juicy ribeye steak, creamy Gorgonzola cheese, and fresh greens, all drizzled with a rich balsamic vinaigrette. Each bite delivers a burst of flavor, making it perfect for any occasion—from summer barbecues to cozy dinners at home. This salad not only pleases the palate but also impresses visually with its colorful ingredients.
Ingredients
Scale
- 1 pound ribeye steak
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, thinly sliced
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Season the ribeye steak with salt and pepper. Grill over medium-high heat for 4-5 minutes per side until desired doneness. Let rest for 5 minutes before slicing.
- 2. While the steak rests, wash and dry arugula, tomatoes, and cucumbers. Combine in a large bowl.
- 3. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- 4. Thinly slice the rested steak against the grain and add it to the vegetables. Crumble Gorgonzola over the top.
- 5. Drizzle dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 550mg
- Fat: 47g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Choose high-quality ingredients for maximum flavor. Customize greens by mixing arugula with spinach or mixed salad greens. For added crunch, include toasted walnuts or pecans.