Description
Indulge in the rich and savory flavors of the Mouthwatering Balsamic Steak Gorgonzola Salad. This vibrant dish combines tender grilled steak with creamy Gorgonzola cheese, fresh mixed greens, and a tangy balsamic dressing, creating a delightful culinary experience. Perfect for summer gatherings or as a hearty lunch option, this salad is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb flank steak or sirloin
- 4 cups mixed greens (arugula, spinach, romaine)
- ½ cup crumbled Gorgonzola cheese
- ¼ cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- ¼ small red onion, thinly sliced
- Salt and pepper to taste
Instructions
- 1. Preheat the grill to medium-high heat. Season the steak with salt and pepper. Grill for 6-8 minutes per side until desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
- 2. In a small bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- 3. In a large bowl, mix together the greens, cherry tomatoes, red onion, and Gorgonzola cheese. Add the sliced steak on top.
- 4. Drizzle with dressing and toss gently until well combined.
- 5. Serve immediately or transfer portions onto plates.
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Keywords: For added texture, consider incorporating roasted nuts or seeds. Substitute grilled chicken or tofu for a lighter version.