Description
Shrimp tacos with creamy slaw are a vibrant, flavor-packed dish that combines succulent shrimp with a crunchy, tangy slaw. Perfect for summer gatherings or a cozy dinner at home, these tacos are not only easy to prepare but also deliver a delightful burst of freshness in every bite. With the balance of zesty lime and fresh cilantro, they’re sure to impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 small corn tortillas
- 2 cups shredded green cabbage
- 1 cup grated carrots
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped cilantro
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry. In a bowl, mix chili powder, garlic powder, salt, and pepper. Toss the shrimp in the seasoning until coated.
- Heat oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat.
- In another bowl, combine cabbage, carrots, mayonnaise, lime juice, salt, and cilantro. Mix thoroughly.
- Warm tortillas in a pan or over an open flame for about 30 seconds per side.
- Assemble tacos by placing shrimp on each tortilla topped with creamy slaw and extra cilantro if desired.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg
Keywords: - Use fresh ingredients for the best flavor.- Customize your slaw by adding jalapeños or avocado for extra texture.- Ensure not to overcook the shrimp to maintain tenderness.