Description
Fluffy Matcha-Inspired Pancakes are a delightful twist on a breakfast classic, combining the earthy flavor of matcha with the lightness of traditional pancakes. These vibrant green treats are not only visually stunning but also packed with unique taste and health benefits. Perfect for impressing guests at brunch or enjoying a cozy weekend breakfast, every bite promises a melt-in-your-mouth experience. Drizzle them with maple syrup or top with fresh fruits for an elevated treat that will leave you coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1 tbsp baking powder
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 2 tbsp sugar (adjust to taste)
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, matcha powder, baking powder, and sugar. In another bowl, beat the egg, then mix in milk and melted butter. Combine wet and dry ingredients gently until just mixed.
- Preheat a non-stick skillet over medium heat; grease lightly if needed.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Keep pancakes warm in an oven while cooking the rest. Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Use fresh matcha for the best flavor. Avoid over-mixing the batter to keep pancakes fluffy. For variations, add chocolate chips or nuts, or try different types of milk.