Description
Indulge in the Viral Grinder Grilled Cheese Sandwich, a delightful fusion of crispy sourdough and gooey cheeses. This comfort food classic combines rich sharp cheddar and creamy Gruyère, perfectly melded together for an unforgettable flavor experience. Ideal for any occasion, this sandwich is sure to evoke nostalgia and warmth with every delicious bite.
Ingredients
Scale
- 2 slices sourdough bread (thick)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup Gruyère cheese (shredded)
- 2 tbsp unsalted butter
- 1/4 tsp garlic powder
Instructions
- Preheat a nonstick skillet over medium heat.
- Spread butter generously on one side of each slice of sourdough.
- Place one slice, butter-side down, in the skillet. Layer sharp cheddar and Gruyère on top, then cover with the second slice, butter-side up.
- Cook for 3-4 minutes until golden brown. Flip carefully and cook the other side for another 3-4 minutes.
- Sprinkle garlic powder on top before flipping the sandwich for added flavor.
- Remove from heat, let cool for a minute, slice into quarters, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for the best flavor. Adjust heat to medium to avoid burning while ensuring cheese melts perfectly. Customize by adding cooked bacon or sautéed veggies.