Description
Savor the delightful blend of sweetness and sophistication with this Vanilla Honey Cake, perfectly complemented by rich Coffee Cream Cheese Frosting. This moist cake, infused with honey and vanilla, is an ideal treat for any gathering. Whether it’s a birthday celebration or a cozy weekend indulgence, each slice delivers a heavenly taste experience. Easy to prepare and sure to impress, this cake will become your go-to dessert recipe.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup honey
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup brewed coffee (cooled)
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in honey and vanilla.
- Gradually mix in dry ingredients alternately with cooled coffee until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Ensure all dairy ingredients are at room temperature for better mixing. Avoid over-mixing the batter to maintain the cake's light texture. Chill your frosting for easier spreading on the cooled cakes.