Description
Indulge in the nostalgic flavors of childhood with this delightful Strawberry Pop Tart Pie. Featuring layers of flaky crust filled with juicy strawberries and topped with a sweet glaze, this pie is perfect for summer gatherings or cozy family dinners. Each slice delivers a burst of flavor that will leave everyone asking for more.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, diced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons melted butter
- For the Glaze: 1 cup powdered sugar
- For the Glaze: 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, combine diced strawberries with ½ cup sugar and cornstarch; toss gently and set aside.
- Roll out the pie crust to about ⅛ inch thick, place half in the baking dish, and fill it with the strawberry mixture.
- Cover with the second pie crust, seal the edges, and cut slits on top for steam release.
- Bake for 30-35 minutes until golden brown. Cool slightly, then mix powdered sugar with milk to create a glaze and drizzle over the pie before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, use a mix of berries such as blueberries or raspberries.