Description
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a mouthwatering dish that combines tender, seared steak with delightful shell pasta, all enveloped in a rich garlic butter Alfredo sauce. It’s the perfect meal for special occasions or cozy dinners at home, offering a delicious balance of flavors and textures that will leave everyone asking for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 8 oz medium shell pasta
- 4 tbsp unsalted butter (divided)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Prepare the ingredients by chopping the steak and mincing the garlic. Cook the shell pasta according to package instructions, drain, and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak bites with salt and pepper, then sear them for about 4-5 minutes until browned but still tender. Remove from skillet and keep warm.
- Lower the heat to medium and add 1 tablespoon of butter to the skillet. Sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream while stirring continuously.
- Add Parmesan cheese and Italian seasoning to the skillet, stirring until melted and combined into a creamy sauce. Adjust seasoning as necessary.
- Toss the cooked shell pasta and seared steak bites in the sauce until well coated. Serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For extra flavor, consider adding red pepper flakes or fresh herbs like thyme. You can substitute steak with chicken or shrimp for a different protein option.