Description
Indulge in the warm embrace of Spicy Jalapeño Popper Soup, a creamy delight that expertly marries the bold flavors of jalapeños with rich cheeses. This comforting soup is perfect for cozy evenings or casual get-togethers, delivering a delightful kick that will keep you coming back for more. With a medley of spices and fresh ingredients, this dish promises to tantalize your taste buds and warm your soul.
Ingredients
Scale
- 3 fresh jalapeños, sliced (seeds removed for less heat)
- 8 oz cream cheese, softened
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup sweet corn (canned or frozen)
Instructions
- In a large pot over medium heat, sauté the diced onion in 2 tablespoons of olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add sliced jalapeños to the pot and sauté for another 3 minutes.
- Pour in chicken broth, stir well, and bring to a gentle simmer for about 10 minutes.
- Lower the heat and incorporate softened cream cheese using an immersion blender until smooth. Alternatively, blend in batches using a countertop blender.
- Stir in shredded cheddar cheese and sweet corn, cooking on low until cheese is melted.
- Adjust seasoning with salt and pepper to taste. Serve hot topped with additional jalapeños or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For a milder soup, ensure all seeds are removed from the jalapeños. - Adding cooked shredded chicken can enhance heartiness. - This soup can be made ahead of time; just reheat gently before serving.