Description
Indulge in the flavors of the coast with this Shrimp Scampi Pasta Bake, featuring tender shrimp enveloped in a rich, creamy garlic sauce and topped with gooey cheese. This comforting dish is perfect for family gatherings or cozy weeknight dinners, transporting you to a seaside eatery without ever leaving your home. Let the savory aroma draw everyone to the table as you serve up this delightful meal that promises to be a favorite for years to come.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb large shrimp, deveined
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter with olive oil over medium heat. Sauté minced garlic until fragrant. Add shrimp and cook until pink (about 3-4 minutes).
- Stir in heavy cream, Parmesan cheese, and lemon juice; simmer for about five minutes until slightly thickened.
- Combine the cooked pasta with the shrimp mixture in a mixing bowl; toss well to coat with sauce.
- Transfer to the baking dish, top with extra cheese if desired, and bake for about 20 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg
Keywords: Use fresh ingredients for enhanced flavor; avoid frozen or pre-minced options. Slightly undercook the pasta before baking so it absorbs more sauce. Add vegetables like spinach or cherry tomatoes for an extra burst of nutrition.