Description
Savory Quiche Stuffed Bagels combine the comforting chew of bagels with the rich, creamy goodness of quiche for a breakfast treat that delights at any time of day. Picture warm, freshly baked bagels generously filled with a flavorful egg custard mixed with fresh vegetables and melted cheese. Perfect for brunch or a cozy morning at home, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 plain bagels
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each bagel in half and hollow out some bread from the center.
- In a bowl, whisk together eggs and heavy cream. Mix in cheese, spinach, bell peppers, salt, and pepper until combined.
- Spoon the filling generously into each bagel half without overfilling.
- Place stuffed bagels on the baking sheet and bake for 20-25 minutes until set and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed bagel half (approximately 130g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 205mg
Keywords: For added flavor, incorporate cooked bacon or sausage into the filling. Experiment with different cheeses like Swiss or feta for varied taste profiles. Allow them to cool briefly after baking for easier handling.