Description
Indulge in the perfect blend of rich flavors with these Salted Toffee Espresso Blondies. Warm, gooey, and infused with espresso, each bite is a delightful balance of sweet and salty. Ideal for cozy gatherings or a quiet evening treat, these blondies promise to elevate your dessert experience with their irresistible charm.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons espresso powder
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat. Allow it to cool slightly before mixing in the brown sugar and granulated sugar until smooth.
- Whisk in the eggs one at a time, followed by the espresso powder until fully blended.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined; avoid overmixing.
- Gently fold in the toffee bits and spread the batter evenly in the prepared dish.
- Bake for 25-30 minutes or until golden brown around the edges and slightly underbaked in the center. Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For clean edges, allow blondies to cool completely before cutting. - Store leftovers in an airtight container for up to five days at room temperature or freeze for up to three months. - Experiment by adding nuts like pecans or walnuts for extra crunch or substitute dark chocolate chips for a richer flavor.