Description
Indulge in the delightful flavors of Salmon with Feta Dill Sauce, a dish that transforms your dinner into a culinary experience. This recipe features tender salmon fillets topped with a creamy sauce made from rich feta cheese, fresh dill, and a hint of lemon. Perfect for both special occasions and weeknight meals, it promises to impress your guests while being easy to prepare. Elevate your dining experience with this vibrant dish that’s as nutritious as it is delicious!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Place salmon fillets skin-side down in the dish; drizzle with olive oil and season with salt and pepper.
- In a bowl, mix feta cheese, Greek yogurt, minced garlic, dill, and lemon juice until smooth.
- Spread the feta dill sauce generously over each salmon fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Choose wild-caught salmon for superior flavor. Adjust seasonings according to your preference; add paprika for extra spice. Leftover sauce pairs well with grilled veggies or as a dip.