Description
Indulge in the nostalgia of Ruby Red Cherry Bars, where sweet, juicy cherries meet a buttery, crumbly crust. This delightful treat boasts a perfect balance of flavors and textures, making it an ideal dessert for any occasion. Served warm with vanilla ice cream or fresh whipped cream, these bars will transport you back to carefree summer days and family gatherings.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time.
- Gradually mix in flour and baking powder until combined.
- Press two-thirds of the dough into the prepared pan as the crust base.
- In another bowl, mix pitted cherries with sugar and spoon over the crust.
- Crumble remaining dough on top of the cherry filling evenly.
- Bake for 30-35 minutes or until golden brown. Let cool before slicing into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use ripe cherries for optimal sweetness. For added crunch, consider mixing in walnuts or almonds. Store in an airtight container for up to three days at room temperature or freeze for up to three months.