Description
Indulge in the warm, inviting aroma of homemade Rosemary Garlic Dinner Rolls. These soft, fluffy rolls are infused with fragrant garlic and fresh rosemary, offering a delightful crunch on the outside and a tender inside. Perfect for family gatherings or cozy dinners, these rolls elevate any meal. Serve them warm with butter or alongside hearty soups and savory main dishes for an unforgettable culinary experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon sugar
- 1 teaspoon sea salt
Instructions
- Prepare the Dough: In a bowl, mix warm water, sugar, and yeast; let sit for 5 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil to the flour.
- Knead: Turn dough onto a floured surface; knead for 8-10 minutes until smooth and elastic.
- Add Flavor: Incorporate minced garlic and chopped rosemary evenly into the dough.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour until doubled in size.
- Shape Rolls: Punch down the dough, divide into equal pieces, and shape into balls. Arrange in a greased baking dish.
- Second Rise: Cover rolls with a cloth; let them rise again for 30 minutes until puffy.
- Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (approximately 70g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fresh yeast is essential for optimal rising; check its expiration date. For variations, try adding grated cheese or herbs like thyme for added flavor.