Description
Delight your senses with Irresistible Rosemary Garlic Dinner Rolls, a perfect blend of warmth and flavor. Each roll boasts a golden-brown crust encasing a soft, fluffy interior infused with roasted garlic and fragrant rosemary. Ideal for holiday feasts or cozy family dinners, these rolls elevate any meal into a memorable occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F / 43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 3 tbsp fresh rosemary (finely chopped)
- 4 cloves garlic (roasted)
Instructions
- Prepare the Dough: In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy. Stir in melted butter, salt, rosemary, and roasted garlic.
- Mix in Flour: Gradually add flour one cup at a time until a soft dough forms that pulls away from the bowl’s sides. You may need more or less flour based on humidity.
- Knead the Dough: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic. Shape into a ball and place in a greased bowl; cover with plastic wrap or a kitchen towel.
- Let It Rise: Allow dough to rise in a warm area for about one hour or until doubled in size.
- Shape and Second Rise: Punch down the dough gently to release air bubbles, divide into equal portions, shape into balls, and place on a greased baking sheet with space between them. Cover again and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake rolls for approximately 20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding grated cheese like cheddar or Parmesan to the dough before baking. To store leftovers, keep them in an airtight container at room temperature for up to three days. To make gluten-free rolls, use a gluten-free flour blend containing xanthan gum.