Description
Roasted Sweet Potato Rounds with Honey & Feta are a delightful combination of sweetness and creaminess, perfect for any gathering. These golden, caramelized rounds are drizzled with luscious honey and topped with tangy feta cheese, creating a dish that is both comforting and sophisticated. Ideal as an appetizer or side dish, they capture the essence of autumn in every bite. Serve warm for an unforgettable taste experience that will leave your guests asking for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and sliced into 1/2-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons honey
- 100g feta cheese, crumbled
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, salt, and pepper until evenly coated.
- Arrange the seasoned sweet potato rounds in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until golden brown, flipping halfway through.
- Drizzle honey over the warm rounds and sprinkle with crumbled feta before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For crispier rounds, ensure you cut the sweet potatoes evenly and avoid overcrowding the baking sheet. Feel free to experiment with spices such as paprika or nutmeg for added flavor variations.