Description
Experience the perfect harmony of sweet and savory with Roasted Carrots topped with creamy whipped ricotta. This vibrant dish combines caramelized carrots’ natural sweetness with rich, fluffy ricotta, creating a delightful addition to any meal. Whether it’s a cozy family dinner or a festive gathering, this recipe promises to impress your guests while evoking warmth and nostalgia.
Ingredients
Scale
- 1 lb carrots, peeled and halved lengthwise
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 1 cup whole milk ricotta cheese
- 1 tbsp honey (plus more for drizzling)
- Zest of 1 lemon
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat oven to 425°F (220°C). Rinse, peel, and halve the carrots.
- In a bowl, toss carrots with olive oil, salt, and pepper until coated.
- Spread carrots on a baking sheet in a single layer. Roast for 25-30 minutes until tender and caramelized, flipping halfway.
- While roasting, whip ricotta with honey, lemon zest, and a pinch of salt until smooth.
- Serve by dolloping whipped ricotta on plates and arranging roasted carrots on top. Drizzle with honey and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra flavor, include spices like cumin or paprika when seasoning the carrots. Feel free to substitute other vegetables such as beets or zucchini for variety.