Description
Indulge in the cozy flavors of autumn with this Pumpkin Roll with Cream Cheese Filling. This delightful dessert features a soft, spiced pumpkin cake rolled around a creamy filling, making it the perfect centerpiece for your holiday gatherings or a sweet treat for everyday enjoyment. With its harmonious blend of textures and flavors, every bite is sure to evoke warm memories and comforting moments.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper and grease lightly.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In another bowl, beat eggs and granulated sugar until thickened. Stir in pumpkin puree.
- Gradually combine dry ingredients with wet mixture until just blended.
- Spread batter evenly in the prepared pan and bake for about 15 minutes or until toothpick comes out clean.
- Immediately invert onto a powdered sugar-dusted kitchen towel. Peel off parchment and let cool slightly.
- Spread cream cheese filling over the cooled cake, roll tightly using the towel as a guide, and let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 13g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Use room temperature ingredients for easier mixing. - Experiment with spices like nutmeg or ginger for added depth. - For variations, consider using whipped cream or chocolate ganache as fillings.