Description
Pumpkin Chocolate Crinkle Cookies are the perfect autumn treat, blending the warm flavors of pumpkin and rich chocolate into a delightful cookie. With their cracked powdered sugar tops and soft, chewy centers, these cookies embody cozy fall gatherings and are sure to impress at any occasion. Enjoy them fresh out of the oven or paired with a warm beverage.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, and vanilla until smooth. Mix in pumpkin puree until fully combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Using a cookie scoop, form dough balls and roll in powdered sugar before placing on baking sheets.
- Bake for 12-15 minutes until edges are set but centers remain soft. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for better incorporation. Avoid overbaking to maintain chewiness. Chill the dough if it feels too sticky for easier handling.