Description
Capture the essence of fall with these delightful Pumpkin Chai Cookies. Soft and chewy, they blend rich pumpkin flavor with warm chai spices like cinnamon, ginger, and cloves. Perfect for cozy gatherings or a sweet treat with your favorite tea, these cookies evoke cherished memories of autumn baking. Enjoy the comforting aroma wafting through your kitchen as you indulge in this irresistible dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cloves
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (light)
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg followed by pumpkin puree until fully combined.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
- Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 12-15 minutes or until edges are lightly golden.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh spices for enhanced flavor. Don’t overbake; cookies should be soft in the center. Experiment by adding chocolate chips or nuts for added texture.