Description
Indulge in the cozy flavors of autumn with Irresistible Pumpkin Chai Cookies. Each soft, chewy bite combines rich pumpkin puree with aromatic chai spices, creating a delectable treat that warms the soul. Perfect for holiday gatherings or a comforting afternoon snack, these cookies are easy to make and will quickly become a seasonal favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup coconut oil (melted)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, and chai spice blend until well combined.
- In another bowl, mix pumpkin puree, melted coconut oil, brown sugar, and vanilla extract until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Scoop dough onto baking sheets about two inches apart and bake for 12-15 minutes or until edges are lightly golden.
- Let cool on sheets before transferring to wire racks and dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh spices for the best flavor impact. Avoid overbaking; cookies should be slightly underbaked. For variations, consider adding nuts or chocolate chips to the dough or drizzling a glaze on top.