Description
Pumpkin Brown Butter Cookies are the perfect autumn treat, merging rich brown butter flavor with sweet pumpkin and warm spices. These cookies are soft, chewy, and aromatic, filling your home with the essence of fall. Ideal for cozy evenings or festive gatherings, this recipe promises to become a seasonal favorite that delights both family and friends.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup unsalted butter (brown butter)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 0.5 tsp ginger
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the butter until golden brown, stirring frequently.
- In a mixing bowl, combine pumpkin puree, sugar, and brown butter until smooth; mix in one egg.
- In another bowl, whisk flour, baking soda, spices, and salt together.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto baking sheets and bake for 12–15 minutes until edges are golden. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For thicker cookies, chill the dough for about an hour before baking. - Experiment with add-ins like chocolate chips or nuts for extra texture and flavor.