Description
Irresistible Pumpkin Brown Butter Cookies are the perfect treat to usher in the fall season. These delightful cookies combine the rich, nutty flavor of brown butter with pumpkin’s comforting warmth and a blend of seasonal spices. Each cookie features a crispy edge and a soft, chewy center that melts in your mouth. Ideal for festive gatherings or a cozy night at home, these cookies will fill your kitchen with an inviting aroma and warm your heart with every bite.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan over medium heat, melt the unsalted butter until it turns golden brown and develops a nutty aroma (about 5-7 minutes).
- In a large bowl, whisk together the browned butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheets for about five minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh spices for enhanced flavor. For uniform cookies, use a cookie scoop. Chill dough if it's too sticky to handle.