Description
Indulge in the best of both worlds with these Irresistible Pumpkin Brookies—a luscious blend of chewy brownies and spiced pumpkin goodness. Each bite delivers a warm, comforting fusion of rich chocolate, sweet pumpkin, and aromatic spices, making them an ideal treat for cozy gatherings or festive occasions. Easy to prepare and utterly delicious, these brookies will quickly become a beloved autumn staple.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a medium bowl, combine melted butter, granulated sugar, brown sugar, cocoa powder, eggs (one at a time), and vanilla extract. Mix well before adding flour and baking powder; stir until just combined.
- In another bowl, mix together pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour half of the brownie batter into the prepared dish. Spread the pumpkin mixture on top and dollop the remaining brownie batter over it. Swirl gently with a knife.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out with moist crumbs. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 brookie (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For enhanced flavor, use fresh spices instead of pre-ground. Feel free to add nuts or dried fruits like cranberries for added texture. Store leftovers in an airtight container for up to three days or freeze for longer preservation.