Description
Potsticker Noodle Bowl with Pork & Cabbage Slaw is a comforting dish that beautifully marries tender ground pork, flavorful egg noodles, and a refreshing cabbage slaw. Each bite offers a delightful mix of textures and tastes, making it an ideal choice for family dinners or casual get-togethers. This dish not only captivates the palate but also fills the kitchen with mouthwatering aromas, ensuring it becomes a beloved staple in your home.
Ingredients
Scale
- 1 lb lean ground pork
- 8 oz wide egg noodles
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Prepare the Noodles: Boil water in a large pot, add egg noodles, and cook until al dente (about 6–8 minutes). Drain and set aside.
- Cook the Pork: In a large skillet over medium heat, brown the ground pork for about 5–7 minutes. Season with soy sauce.
- Make the Slaw: In a bowl, combine cabbage and carrots. Whisk together rice vinegar and sesame oil; pour over vegetables and toss to combine.
- Combine Ingredients: Add cooked noodles to the skillet with pork. Stir gently to mix for about 2 minutes on low heat.
- Serve: Dish into bowls, top with cabbage slaw, and drizzle with extra soy sauce if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Fresh ingredients elevate flavor; choose crisp veggies. Adjust seasonings to suit your taste preferences. For variations, substitute pork with chicken or tofu, or add more colorful vegetables like bell peppers.