Description
Irresistible Persimmon Cookies are the perfect autumn treat that combines the natural sweetness of ripe persimmons with warm spices for a cozy, melt-in-your-mouth experience. These soft and chewy cookies are ideal for gatherings, holiday celebrations, or enjoying with a warm beverage on a crisp day. With their delightful flavor and inviting aroma, they’re sure to become a cherished part of your fall traditions.
Ingredients
Scale
- 2 ripe persimmons (mashed)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (light)
- ½ cup granulated sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe persimmons in a bowl until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream softened butter with brown and granulated sugar until light and fluffy; add eggs one at a time.
- Gradually mix in dry ingredients until just combined; fold in mashed persimmons.
- Scoop tablespoon-sized portions onto prepared baking sheet. Bake for 12-15 minutes or until edges are golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Ensure persimmons are fully ripe for maximum sweetness. Chill dough if too soft to scoop easily. Consider adding nuts or chocolate chips for added texture.