Description
Irresistible Persimmon Bread is a warm, comforting treat that envelops you in its sweet aroma and moist texture. This delightful recipe combines ripe persimmons with warm spices, perfect for cozy afternoons or festive gatherings. Each slice offers a tender crumb and a touch of nostalgia, reminding you of cherished moments spent in the kitchen. Serve it warm with butter or cream cheese for an unforgettable experience that will keep your friends and family coming back for more.
Ingredients
Scale
- 1 cup ripe persimmons (mashed)
- 2 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a mixing bowl, mash enough ripe persimmons to yield one cup and set aside.
- In another bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until combined.
- In a separate bowl, beat eggs and mix in vegetable oil and vanilla extract until smooth; then fold in the mashed persimmons.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until just incorporated.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose fully ripe persimmons for maximum sweetness. For added crunch, incorporate nuts such as walnuts or pecans. To make it vegan, substitute eggs with applesauce and use plant-based oil.