Description
Experience a taste of Persia with this Irresistible Persian Saffron Chicken. Tender chicken thighs are marinated in a fragrant mix of yogurt, saffron, and spices, creating a dish that’s bursting with flavor. Perfect for family dinners or special occasions, this recipe will fill your kitchen with captivating aromas and delight your taste buds.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup Greek yogurt
- 1/4 tsp saffron threads
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, minced garlic, chopped onion, ground cumin, and saffron threads to create the marinade.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 400°F (200°C).
- Place marinated chicken in a baking dish and pour any remaining marinade over the top. Bake for 25-30 minutes until fully cooked and juices run clear.
- Allow to rest for 5 minutes before serving. Garnish with fresh herbs like parsley or cilantro.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 296
- Sugar: 3g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 135mg
Keywords: For enhanced flavor, marinate the chicken overnight. Serve with fragrant jasmine rice or grilled vegetables for a complete meal. Experiment by adding dried fruits like apricots during cooking for added sweetness.