Description
Indulge in the deliciousness of Ooey-Gooey Cheesy Garlic Chicken Wraps, where tender chicken meets a melty blend of sharp cheddar and aromatic garlic, all wrapped in a warm flour tortilla. Perfect for weeknight dinners or casual gatherings, these wraps are simple to prepare and bursting with flavor. Serve them hot for a comforting meal that will impress family and friends alike!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1.5 cups sharp cheddar cheese, shredded
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 cup sour cream
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- 2. In a skillet over medium heat, melt 1 tablespoon of butter. Cook the chicken for about 6-7 minutes on each side until browned and cooked through. Remove from heat and let it rest before shredding.
- 3. In the same skillet, melt the remaining butter and sauté minced garlic for about one minute until fragrant.
- 4. In a bowl, combine shredded chicken, sautéed garlic, cheddar cheese, sour cream, and oregano; mix well.
- 5. Lay tortillas flat and fill each with the chicken mixture. Roll tightly to secure.
- 6. Place wraps seam-side down on a baking sheet lined with parchment paper. Brush tops with melted butter and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: - Use fresh ingredients for enhanced flavor. - Experiment with different cheeses such as mozzarella or pepper jack for added richness. - For a spicy kick, mix in some chili flakes or serve with hot sauce.