Description
Experience the hearty warmth of Italy with this One-Pot Creamy Italian Sausage Soup. Bursting with savory flavors from Italian sausage, fresh vegetables, and a luscious creamy broth, it’s the perfect dish for chilly nights or cozy family dinners. Easy to prepare and packed with nutrition, each bowl is a delightful medley that promises to bring everyone together. Enjoy a comforting meal that warms not just your body but your soul.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 large carrots, diced
- 2 stalks celery, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach or kale
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5–7 minutes, breaking it into small pieces.
- Add the diced onion, minced garlic, carrots, and celery; sauté for approximately 5 minutes until softened.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a gentle boil while scraping the bottom of the pot.
- Lower the heat and simmer for 15–20 minutes until potatoes are fork-tender.
- Stir in heavy cream and spinach (or kale), cooking for an additional 5 minutes until greens wilt.
- Serve hot, garnished with freshly cracked black pepper or grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg
Keywords: For a lighter version, reduce heavy cream by half or substitute it with plant-based alternatives. To add spice, include red pepper flakes during cooking or top with hot sauce before serving. This soup can be made vegetarian by using lentils or mushrooms instead of sausage and vegetable broth in place of chicken broth.