Description
Nutella Banana Muffins are the ultimate indulgent treat that combines rich chocolate and sweet banana flavors in every bite. These moist, bakery-style muffins are perfect for breakfast or as a delightful snack and evoke warm memories of cozy mornings. With a crispy top and soft, gooey center filled with Nutella and ripe banana pieces, these muffins will quickly become a family favorite. Easy to make and irresistibly delicious, prepare to impress your loved ones with this quick and satisfying recipe.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup Nutella (hazelnut spread)
- 2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Add Nutella, eggs, and milk; whisk until combined.
- In another bowl, mix flour, baking powder, granulated sugar, and brown sugar until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill each muffin cup two-thirds full with batter. Optionally, add a small dollop of Nutella on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use overripe bananas for maximum sweetness. Avoid overmixing to keep muffins light and fluffy. For added texture, consider mixing in nuts like walnuts or pecans.