Description
Mediterranean Spinach and Feta Crisps are a delightful fusion of fresh spinach, creamy feta, and flaky pastry that will transport your taste buds to the Mediterranean coast. These crispy bites are perfect for any occasion, whether served as an appetizer at a dinner party or as a tasty snack. With their vibrant flavors and inviting aroma, they are sure to become a favorite in your household.
Ingredients
Scale
- 10 oz fresh spinach
- 4 oz crumbled feta cheese
- 1 package (17.3 oz) thawed puff pastry sheets
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted; let cool.
- In a bowl, mix sautéed spinach with feta cheese and lemon juice.
- Roll out puff pastry to about 1/8-inch thickness; cut into squares or circles.
- Place 1 tablespoon of the spinach-feta mixture in the center of each pastry piece and seal edges tightly.
- Place on a parchment-lined baking sheet, brush tops with olive oil, and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding herbs such as dill or oregano. Experiment with fillings by incorporating sun-dried tomatoes or olives for variation.