Description
Warm up with this creamy and spicy Irresistible Jalapeno Popper Soup, where fresh jalapeños, rich cream cheese, and sharp cheddar combine for a comforting bowl of joy. Perfect for cozy nights or gatherings, this soup captures the essence of your favorite jalapeño poppers in every delicious spoonful. Garnished with crispy bacon and green onions, it’s sure to be a crowd-pleaser that keeps you coming back for seconds!
Ingredients
Scale
- 4 fresh jalapeños, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 4 cups low-sodium chicken broth
- 2 cups shredded sharp cheddar cheese
- 4 slices crispy bacon, crumbled
- 2 green onions, sliced thinly
Instructions
- Heat a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Add diced jalapeños and cook for 3-4 minutes until softened.
- Pour in chicken broth and simmer for about 10 minutes.
- Reduce heat to low, gradually mix in softened cream cheese until melted.
- Stir in shredded cheddar cheese until creamy. Adjust seasoning as needed.
- Serve hot, topped with crispy bacon pieces and sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Adjust the spice level by modifying the number of jalapeños or removing their seeds. For extra richness, consider adding toppings like sour cream or avocado slices. To make it vegetarian, substitute chicken broth with vegetable broth.