Description
Indulge in the ultimate comfort food with Irish Pub Potato Nachos, where crispy russet potatoes are layered with melted cheddar cheese, zesty jalapeños, and creamy toppings. Perfect for game nights or casual gatherings, this dish promises to elevate your snack experience. Enjoy a delightful blend of flavors and textures that bring everyone together around the table.
Ingredients
Scale
- 2 large russet potatoes (about 1 lb), sliced into thin rounds
- 3 tbsp olive oil
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh or pickled jalapeños, sliced
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1/2 cup pico de gallo
Instructions
- Preheat oven to 425°F (220°C). Wash and slice russet potatoes.
- Toss potato slices with olive oil, salt, and pepper until evenly coated. Spread on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway.
- Remove from oven; sprinkle cheese and jalapeños over potatoes. Return to oven for 5-7 minutes until cheese is melted.
- Serve on a platter topped with sour cream, pico de gallo, and green onions.
Nutrition
- Serving Size: 1 generous portion (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Ensure potato slices are uniform for even cooking. Avoid overcrowding the baking sheet to maintain crispiness. Add toppings like cooked bacon or avocado for extra flavor.