Description
Indulge in the ultimate comfort food with this Delicious Hot Turkey Provolone Sandwich featuring creamy basil mayo. Each bite delivers savory turkey, melty provolone cheese, and a burst of fresh basil, all nestled between crusty bread. Perfect for lunch or dinner, this gourmet sandwich is easy to make and sure to impress your family and friends. Elevate your meal experience with this mouthwatering flavor combination that’s both satisfying and refreshing.
Ingredients
Scale
- 6 oz sliced turkey breast
- 2 oz aged provolone cheese
- 1/4 cup fresh basil leaves, chopped
- 1/3 cup mayonnaise
- 2 tsp lemon juice (freshly squeezed)
- 2 slices crusty ciabatta or sourdough bread
- 1 tbsp extra virgin olive oil
Instructions
- 1. Prepare the Basil Mayo: In a small bowl, mix together mayonnaise, chopped basil, and lemon juice until smooth.
- 2. Preheat Your Grill: Set your grill or skillet to medium heat and lightly brush with olive oil.
- 3. Assemble the Sandwich: Spread a generous layer of basil mayo on each slice of bread. Layer turkey on one side, then top with provolone.
- 4. Grill the Sandwich: Place on the preheated grill or skillet. Cook for 3-4 minutes per side until golden brown and cheese is melted.
- 5. Serve Immediately: Remove from heat, let rest for a minute, slice in half, and drizzle with more basil mayo if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 1g
- Sodium: 930mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Use high-quality deli turkey for the best flavor. Add toppings like roasted red peppers or spinach for extra nutrition. Customize the bread type based on your preference—whole wheat or multigrain can be great alternatives.