Description
Indulge in the perfect blend of sweet and savory with this refreshing Honeycrisp Apple and Feta Salad. Crisp Honeycrisp apples, creamy feta cheese, and crunchy walnuts come together on a bed of mixed greens, drizzled with tangy balsamic vinaigrette. This vibrant salad is not only visually appealing but also a delightful explosion of flavors that will elevate any meal, making it an ideal starter for dinner parties or a light lunch on warm days.
Ingredients
Scale
- 2 medium Honeycrisp apples, cored and sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse the mixed greens under cold water and dry them thoroughly.
- Core and slice the Honeycrisp apples into thin wedges. Optionally, toss with lemon juice to prevent browning.
- In a large bowl, combine the mixed greens, crumbled feta cheese, and chopped walnuts.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately on individual plates or family-style in a large bowl.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For added crunch, consider mixing in sunflower seeds or sliced radishes. - To make ahead, prep components like nuts and feta in advance; assemble right before serving. - For a vegan version, substitute feta cheese with avocado or tofu.