Description
Savor the delightful combination of sweet and savory with Irresistible Honey Garlic Glazed Salmon. This dish features perfectly cooked salmon fillets coated in a glossy, aromatic glaze made from honey, garlic, and soy sauce. Ideal for special occasions or a cozy family dinner, this recipe promises an unforgettable flavor experience that will have everyone asking for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tsp cornstarch mixed with 2 tsp water (for thickening)
Instructions
- Preheat your oven to 400°F (200°C) or heat a grill over medium-high.
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice.
- Place salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 15 minutes.
- Cook the salmon on the grill for about 6-8 minutes per side or bake in the oven for 12-15 minutes until flaky.
- Meanwhile, simmer any remaining marinade in a saucepan; add cornstarch mixture to thicken into a glaze.
- Serve the cooked salmon drizzled with the honey garlic sauce.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 22g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for the best flavor. For grilling, preheat well and oil the grates to prevent sticking. Experiment with sides like steamed vegetables or coconut rice for a balanced meal.