Description
Experience the taste of the Mediterranean with this warm, fluffy flatbread that’s perfect for any occasion. Infused with aromatic herbs and made from simple ingredients, this homemade delight will transport you to sunlit villages with every bite. Enjoy it fresh out of the skillet or serve it with your favorite dips and toppings!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried thyme
Instructions
- In a mixing bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- Add olive oil, salt, oregano, thyme, and half of the flour; mix well. Gradually add remaining flour until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
- Punch down the dough, divide into equal portions, and roll into thin circles.
- Preheat a skillet over medium heat; cook each flatbread for about 2 minutes on each side until golden brown.
- Serve warm with dips like hummus or tzatziki.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Always check yeast freshness by ensuring it foams when mixed with water. Knead well to develop gluten for better texture. Experiment by adding toppings such as garlic butter or cheese for added flavor.