Description
Satisfy your cravings with these Ground Beef Philly Cheesesteaks, a deliciously comforting dish that combines savory ground beef, sautéed onions, and bell peppers topped with gooey provolone cheese, all nestled in a soft hoagie roll. Perfect for game day or cozy family dinners, this easy-to-make recipe delivers a burst of flavor in every bite, making it an unforgettable favorite around the table.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 large yellow onion, thinly sliced
- 1 cup bell peppers (mixed colors), thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil (for cooking)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until softened (5-7 minutes).
- Push vegetables to the side and add ground beef. Break apart with a spatula and cook until browned (7-10 minutes).
- Stir in Worcestershire sauce and combine with vegetables until well mixed.
- Lower heat and place provolone cheese on top; cover skillet until cheese melts (2-3 minutes).
- Preheat oven to broil. Slice hoagie rolls and toast for 2-3 minutes on a baking sheet.
- Fill each toasted roll with the beef mixture and serve hot.
Nutrition
- Serving Size: 1 cheesesteak (220g)
- Calories: 480
- Sugar: 3g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Use fresh, seasonal vegetables for the best flavor. Try different cheeses like mozzarella or pepper jack for variations. For healthier options, substitute ground turkey or chicken.