Description
Indulge in the vibrant flavors of the Green Goddess Sandwich, a refreshing blend of creamy avocado, crisp vegetables, and aromatic herbs. This delightful sandwich is perfect for lunch or a light dinner, guaranteed to transport your taste buds to a sunny garden with every bite. Easy to make and bursting with freshness, it’s an ideal choice for any occasion.
Ingredients
Scale
- 2 slices artisan bread (sourdough or whole grain)
- 1 ripe avocado
- 1/2 English cucumber, thinly sliced
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tbsp fresh chives, chopped
- 2 tbsp Greek yogurt (full-fat preferred)
- 1 tbsp freshly squeezed lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a food processor, blend the Greek yogurt, basil, parsley, chives, lemon juice, garlic, salt, and pepper until smooth. Adjust seasoning as needed.
- Toast the artisan bread slices in an oven preheated to 375°F (190°C) for about 8-10 minutes until golden brown.
- Spread a generous layer of the Green Goddess dressing on one side of each toasted slice.
- Layer cucumber slices on one slice followed by sliced avocado. Optionally add extra herbs or greens.
- Top with the second slice of bread dressed side down and cut diagonally before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for enhanced flavor; wilted veggies can affect the taste. Customize your sandwich by adding sprouts or roasted red peppers for extra crunch and nutrition. Prepare extra dressing to use as a dip or salad dressing throughout the week.