Description
Golden Pumpkin Pancakes for Two offer a delightful twist on a classic breakfast favorite. Bursting with the rich flavor of pumpkin and warming spices, these fluffy pancakes are perfect for cozy mornings or special occasions. Serve them drizzled with maple syrup and topped with whipped cream or toasted pecans for an indulgent treat that will leave your taste buds wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup canned pumpkin puree
- 3/4 cup whole milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp pure maple syrup
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, mix pumpkin puree, milk, egg, and maple syrup until smooth. Combine wet and dry mixtures gently to avoid overmixing.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form; flip and cook for another 1-2 minutes until golden.
- Serve warm with maple syrup and toppings of your choice.
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Allow the batter to rest for a few minutes before cooking. Experiment with toppings like nuts or chocolate chips to enhance flavor.